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Mooli Fry: Masala-Coated Fried Radish
"Cannot handle the pungency of radish" – is that your rationale for staying away from radish-based curries? I know how you feel. Once upon a time, I was you. Till I discovered tricks to tame the...
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Mooli Paratha: Radish Stuffed Flatbread
Grated white radish seasoned and stuffed in flat-bread, pan fried with ghee. Mooli paratha is a delicious wholesome meal, perfect for brunch. There are two schools of thought on how the filling for...
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Express Mooli Sambar: Radish Lentil Stew
A quick method of making mooli sambar: everything in the pot, pressure-cooked, topped with a tadka. Ideal for days when you don’t have too much time for the kitchen. The traditional way of making...
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Baingan Mooli Patta Sabzi: Eggplant Radish Leaves Curry
The onset of winter brings with it fresh white radish (mooli) topped with lush green leaves. Here’s a curry that puts those radish greens to excellent use: baingan mooli patta sabzi. Radish leaves...
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Vegetable Pancakes with Soy Dipping Sauce
Till not too long ago, pancakes for me meant cheela. The flour/batter of the pancake would vary: if not besan then moong or sooji, but the template of ‘thick batter + a dash of seasoning’ was a...
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Kashmir-Inspired Radish Walnut Chutney
Epic’s Tyohaar ki Thali was playing on my TV as I went about Sunday chores, only half an eye on the proceedings on screen…when this radish walnut chutney recipe made me stop in my tracks. What an...
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